Sour Cherry, Rhubarb & Rosemary Jam

Handmade small-batch jam made by our good friends at Saltspring Kitchen.

A hint of rosemary bridges the gap between sweet and savoury in this lovely preserve. Pairs well with blue cheese, brie, camembert, ricotta, sourdough, chocolate cake, and cocktails. 

• Ingredients are sugar, sour cherries, rhubarb, pectin, lemon & rosemary
• 270 ml
• Refrigerate after opening and enjoy within 90 days
• Handmade on Saltspring Island

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